Chinese Egg Soup

Chinese Egg Soup

Ingredients

  • 4 cups seasoned chicken broth
  • 1/2 cup frozen green peas
  • 1 egg, beaten


Directions

  1. Bring chicken broth and peas to a boil in a large saucepan.
  2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

04/05/2017
Chinese Egg Soup, recipe PT15M PT1H 5 455 calories

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