- 4 cups seasoned chicken broth
- 1/2 cup frozen green peas
- 1 egg, beaten
- Bring chicken broth and peas to a boil in a large saucepan.
- Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
04/05/2017
recipepes.com
Chinese Egg Soup, recipe
PT15M
PT1H
5
455 calories