- 1 teaspoon cornstarch
- 1 tablespoon cold water
- 1/2 pound ground pork
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 (16 ounce) package firm tofu, cut into 1 inch pieces
- 5 tablespoons soy sauce
- 2 tablespoons hot bean sauce
- 1 teaspoon white sugar
- 3 green onions, chopped
- 1 teaspoon sesame oil
- Mix cornstarch and water in a small bowl; set aside.
- Brown ground pork in a small skillet over medium-high heat, about 5 minutes. Drain fat.
- Heat the vegetable oil over medium-high heat in a large skillet or wok. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to combine.
- Stir in the cooked pork and green onion. Sprinkle with the cornstarch and water mixture; cook and stir until thickened, about 2 minutes. Stir the sesame oil into the thickened mabo tofu.
03/02/2017
recipepes.com
Chinese Mabo Tofu, recipe
PT15M
PT1H
5
455 calories
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