Chinese Pork Chops

Chinese Pork Chops
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 6 boneless pork chops



  1. In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

04/11/2017
Chinese Pork Chops, recipe PT15M PT1H 5 455 calories
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