Chinese Pork Ribs

Chinese Pork Ribs

Ingredients

  • 1/4 cup soy sauce
  • 1/3 cup orange marmalade
  • 3 tablespoons ketchup
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 3 pounds bone-in country style pork ribs


Directions

  1. Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  2. Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

04/24/2018
Chinese Pork Ribs, recipe PT15M PT1H 5 455 calories

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