- 2 pounds ground pork
- 3 large eggs
- 1/2 cup soy sauce, or to taste
- 1/2 cup thinly sliced green onions
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
- Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
- Bring a saucepan of water to a boil.
- Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
- Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.
04/14/2018
recipepes.com
Chinese Style Low Carb Meatballs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
