- 1 pound chorizo, casings removed, crumbled
- 1 large onion, chopped
- 2 tablespoons chopped chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 (19 ounce) can no-salt-added kidney beans, rinsed
- 1 (19 ounce) can no-salt-added black beans, rinsed
- 1 (28 ounce) can no-salt-added diced tomatoes, undrained
- 1/2 cup fat-free sour cream
- 1 cup CRACKER BARREL Shredded Old Cheddar Cheese
- Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
- Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
- Serve topped with sour cream and cheese.
04/16/2018
recipepes.com
Chipotle and Chorizo Chili, recipe
PT15M
PT1H
5
455 calories