Chipotle Bacon Jalapeno Wontons

Chipotle Bacon Jalapeno Wontons
  • vegetable oil for frying
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 pound cooked bacon, crumbled
  • 8 jalapeno peppers, diced, or more to taste
  • 1/4 cup shredded processed cheese (such as Velveeta®)
  • 4 green onions, chopped
  • 3 tablespoons hot sauce (such as Tabasco® Chipotle Pepper Sauce) (optional)
  • 1 egg
  • 2 tablespoons water
  • 1 (16 ounce) package wonton wrappers


  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Combine cream cheese, bacon, jalapenos, shredded cheese, green onions, and hot sauce in a bowl. Mix well.
  3. Whisk egg and water together in a small bowl.
  4. Place 1 tablespoon cream cheese mixture on a wonton wrapper. Brush the edges of the wonton wrappers with the egg mixture using a small pastry brush. Fold wonton into a triangle; pinch shut. Repeat with the rest of the wonton wrappers.
  5. Place wontons carefully in the oil, working in batches. Fry until golden brown and crispy, about 6 minutes.

05/01/2018
Chipotle Bacon Jalapeno Wontons, recipe PT15M PT1H 5 455 calories

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