- 1 tablespoon canola oil
- 4 small potatoes, cut into very small cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 pounds ground beef
- 1 teaspoon seasoned salt
- 1 teaspoon garlic salt
- 2 chipotle peppers in adobo sauce
- 1/2 cup water
- 8 crispy tostada shells
- 1/4 cup sour cream, or to taste
- 1/4 cup shredded Mexican cheese blend, or to taste
- Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.
- Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.
- Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.
05/22/2018
recipepes.com
Chipotle Beef Tostadas, recipe
PT15M
PT1H
5
455 calories
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