- 1 (12 ounce) can beer
- 2 limes, juiced
- 3 canned chipotle peppers in adobo sauce, sliced
- 6 cloves garlic, sliced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 2 (12 ounce) pork tenderloins
- Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
- Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
04/08/2018
recipepes.com
Chipotle, Beer, and Lime Roasted Pork Tenderloin, recipe
PT15M
PT1H
5
455 calories