Chipotle Cheeseburgers

Chipotle Cheeseburgers

Ingredients

  • 2 pounds lean ground beef
  • 3 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
  • 1 teaspoon salt
  • 1/2 cup mayonnaise
  • 6 slices Monterey Jack or Cheddar cheese
  • 6 hamburger buns
  • 6 red onion slices
  • 6 tomato slices
  • 6 lettuce leaves


Directions

  1. Combine ground beef, 2 tablespoons of the TABASCO(R) Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
  2. Combine mayonnaise with remaining 1 tablespoon TABASCO(R) Chipotle Sauce and mix well; set aside.
  3. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
  4. Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.

04/24/2018
Chipotle Cheeseburgers, recipe PT15M PT1H 5 455 calories

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