- 2 prepared chicken breasts, cut into 1-inch cubes, purchase prepared or cook your own
- 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
- 1 cup water
- 1 (6 ounce) package egg noodles
- In an electric skillet combine the chicken, diced tomatoes and water. Heat to boiling and reduce heat to simmer and cook for 20 minutes.
- Stir in the egg noodles and cook an additional 20 minutes or until noodles are tender and mixture has thickened. Serve immediately. Option: Serve over rice or mashed potatoes.
04/11/2018
recipepes.com
Chipotle Chicken Skillet, recipe
PT15M
PT1H
5
455 calories