Chipotle Roast for Tacos and Sandwiches

Chipotle Roast for Tacos and Sandwiches
  • 1 (3 pound) boneless beef chuck roast
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup beef broth
  • 1 cup sliced onion
  • 1 (7 ounce) can green salsa (salsa verde)
  • 1 (4 ounce) can chopped green chilies
  • 3 chipotle peppers in adobo sauce, chopped
  • 1 tablespoon minced garlic


  1. Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.
  2. Cook on High for 5 hours (or on Low for 7 to 8 hours).
  3. Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.

05/06/2018
Chipotle Roast for Tacos and Sandwiches, recipe PT15M PT1H 5 455 calories

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