- 1 (3 pound) boneless beef chuck roast
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup beef broth
- 1 cup sliced onion
- 1 (7 ounce) can green salsa (salsa verde)
- 1 (4 ounce) can chopped green chilies
- 3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon minced garlic
- Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.
- Cook on High for 5 hours (or on Low for 7 to 8 hours).
- Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.
05/06/2018
recipepes.com
Chipotle Roast for Tacos and Sandwiches, recipe
PT15M
PT1H
5
455 calories
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