- 2 sweet potatoes, peeled and cubed
- 1/4 cup softened butter
- 2 chipotle peppers in adobo sauce, chopped
- 2 tablespoons adobo sauce from chipotle peppers
- 2 tablespoons half-and-half cream
- salt to taste
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.
04/03/2018
recipepes.com
Chipotle Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
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