Chive & Buttermilk Mashed Potatoes

3 pounds Yukon Gold potatoes
1 tablespoon salt
1 cup buttermilk
1/2 cup snipped fresh chives
Black or white pepper to taste

Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
Stir buttermilk, chives, and pepper into the potatoes.

04/26/2018

recipepes.com Chive & Buttermilk Mashed Potatoes, recipe PT15M PT1H 5 455 calories

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Chive & Buttermilk Mashed Potatoes

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