Choc. Chip Cheesecake Dip

Choc. Chip Cheesecake Dip
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips


  1. Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.

05/18/2018
Choc. Chip Cheesecake Dip, recipe PT15M PT1H 5 455 calories

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