- 1 (8 ounce) package cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- Beat cream cheese, confectioners' sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.
05/18/2018
recipepes.com
Choc. Chip Cheesecake Dip, recipe
PT15M
PT1H
5
455 calories