Chocolate, Almond, and Coconut Vegan Fat Bombs

Chocolate, Almond, and Coconut Vegan Fat Bombs

Ingredients

  • 1 cup shredded unsweetened coconut, divided
  • 1/2 cup melted coconut oil
  • 1/2 cup almonds, finely chopped
  • 1/2 cup coconut milk
  • 1/2 cup chopped Medjool dates
  • 1 tablespoon low-calorie natural sweetener (such as Swerve®)


Directions

  1. Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
  2. Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.

05/24/2018
Chocolate, Almond, and Coconut Vegan Fat Bombs, recipe PT15M PT1H 5 455 calories

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