Chocolate Apple Bread

Chocolate Apple Bread
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup finely chopped walnuts
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup margarine, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons buttermilk
  • 1 cup chopped apples
  • 1/2 cup walnuts
  • 1/4 cup semi-sweet chocolate chips



  1. To make the topping, in a small bowl mix the sugar, cinnamon and finely chopped walnuts. Set aside.
  2. In a medium bowl combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
  3. In a separate large bowl cream butter and sugar. Add eggs and vanilla extract, and mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and semi-sweet chocolate chips. Pour into a greased 9x5x3 inch loaf pan. Sprinkle with topping.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 50 to 60 minutes. Cool for 15 minutes. Remove from pan. Cool on a wire rack.

03/19/2017
Chocolate Apple Bread, recipe PT15M PT1H 5 455 calories
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