- 1 cup Mott's® Original Applesauce
- 1 cup 2% low-fat milk, divided
- 2 tablespoons cornstarch
- 1/2 cup semisweet chocolate chips
- 1/3 cup granulated sugar
- Combine 1/4 cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved.
- Combine applesauce, remaining 3/4 cup milk, chocolate chips and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering.
- Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes. Remove from heat and cool. Cover and chill until ready to serve.
05/04/2018
recipepes.com
Chocolate Applesauce Pudding, recipe
PT15M
PT1H
5
455 calories