- 2 large avocados - peeled, pitted, and cubed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/3 cup coconut milk
- 2 teaspoons vanilla extract
- 1 pinch ground cinnamon
- Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.
03/05/2017
recipepes.com
chocolate avocado pudding, recipe
PT15M
PT1H
5
455 calories