- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 6 tablespoons butter, softened
- 3/4 teaspoon lemon zest
- 2 eggs, at room temperature
- 1 ripe banana, mashed
- 1 cup finely chopped cooked beets
- 1 cup chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking powder, and salt together in a bowl.
- Beat sugar, butter, and lemon zest together in a large bowl until smooth. Add eggs and banana to the sugar mixture; beat until smooth. Stir about 1/3 of the flour mixture into the sugar mixture to integrate fully into a batter; repeat with remaining flour mixture in two even additions. Fold beets and chocolate chips into the batter; spoon into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
07/05/2019
recipepes.com
chocolate beet muffins, recipe
PT15M
PT1H
5
455 calories
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