chocolate brittle surprise

chocolate brittle surprise
  • 35 unsalted soda crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans (optional)


  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
  2. Place crackers on foil in 5 x 7 inch rows.
  3. Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
  4. Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
  5. Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
  6. Refrigerate 1 hour. Break into pieces. Can be frozen.

03/05/2017
chocolate brittle surprise, recipe PT15M PT1H 5 455 calories

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