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chocolate butter cream
1/3 cup unsweetened cocoa powder
4 2/3 cups confectioners' sugar
6 tablespoons butter, softened
1 teaspoon milk
In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
chocolate butter cream, recipe
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