chocolate caramel nut salad

chocolate caramel nut salad
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 apple - peeled, cored, and chopped
  • 6 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chilled and sliced
  • 1/4 cup seedless grapes (optional)


  1. Prepare the pudding using 1 cup of milk; blend together with whipped topping.
  2. Add the apples, candy bars and grapes. Mix together and refrigerate until chilled.

03/11/2017
chocolate caramel nut salad, recipe PT15M PT1H 5 455 calories

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