- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup light cream
- 1 cup white sugar
- 1 cup chocolate chips
- 2 eggs, beaten
- 1/2 cup quick-cooking oats
- 1/2 cup fresh blueberries
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix flour, baking powder, and baking soda together in a bowl. Whisk cream, sugar, chocolate chips, eggs, oats, and blueberries together in a separate bowl until well mixed. Stir flour mixture into cream mixture until batter is well mixed; pour into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins in muffin tin for 10 minutes before removing to wire rack to cool completely.
04/20/2018
recipepes.com
Chocolate Chip and Blueberry Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
