- 1 tablespoon butter for greasing, or as needed (optional)
- 3/4 cup white sugar
- 1/4 cup vegetable oil
- 1/4 cup mayonnaise
- 2 eggs
- 3 bananas, mashed
- 1 1/4 cups all-purpose flour
- 1/2 cup quick cooking oats
- 1/4 cup ground flax
- 1/4 cup wheat germ
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup walnuts, chopped
- Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
- Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
- Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
05/30/2019
recipepes.com
chocolate chip banana nut muffins, recipe
PT15M
PT1H
5
455 calories
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