Chocolate Chip Cashew Date Bars

Chocolate Chip Cashew Date Bars
  • 1 cup tightly-packed pitted dates
  • 1 1/4 cups finely chopped cashews
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons chocolate chips, or more to taste


  1. Place dates in a bowl and cover with several inches of cool water until soft, 30 to 60 minutes. Drain, squeeze out extra liquid, and reserve. Chop dates into a thick paste.
  2. Combine dates with cashews, vanilla extract, and salt in a bowl. Fold in chocolate chips. Press mixture firmly into a parchment paper-lined 8-inch baking pan until compact. Refrigerate until set, 1 hour to overnight.
  3. Cut into bars.

04/28/2018
Chocolate Chip Cashew Date Bars, recipe PT15M PT1H 5 455 calories

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