- 1 cup corn syrup
- 1 cup white sugar
- 1 1/2 cups peanut butter
- 8 cups crisp rice cereal
- 1 cup semisweet chocolate chips
- Butter a 9x13 inch pan.
- Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
- Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
03/07/2017
recipepes.com
chocolate chip crispies, recipe
PT15M
PT1H
5
455 calories
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