Chocolate Chocolate Chip Bundt Cake

Chocolate Chocolate Chip Bundt Cake
  • 1 (18.25 ounce) package chocolate cake mix
  • 2 cups semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
  3. Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
  4. Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.

04/08/2018
Chocolate Chocolate Chip Bundt Cake, recipe PT15M PT1H 5 455 calories

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