- 1 1/4 cups butter, softened
- 3/4 cup dark brown sugar
- 3/4 cup light brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semisweet chocolate chunks
- 2 cups chopped pecans
- Preheat oven to 325 degrees F.
- In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
- Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
- Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.
05/08/2018
recipepes.com
Chocolate-Chunk and Pecan Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
