Chocolate Chunk Berry Brownies

3/4 cup turbinado sugar
1/4 cup cocoa powder
1/2 cup gluten-free all purpose baking flour
1 teaspoon baking powder
1/2 cup egg substitute
1/2 cup coconut oil, melted
1 cup So Delicious® Dairy Free Vanilla Coconut Milk
2 ounces dark chocolate, chopped into small chunks
1 cup mixed frozen berries

Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.

04/11/2018

recipepes.com Chocolate Chunk Berry Brownies, recipe PT15M PT1H 5 455 calories

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Chocolate Chunk Berry Brownies

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