- 4 tablespoons butter
- 1/2 cup packed brown sugar
- 2 tablespoons milk
- 1 1/2 cups confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
04/10/2017
recipepes.com
Chocolate cing, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
