Chocolate cing

Chocolate cing
  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 1 1/2 cups confectioners' sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract


  1. In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
  2. Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
  3. Spread Quickly over cooled cake, as frosting will set up very fast.

04/10/2017
Chocolate cing, recipe PT15M PT1H 5 455 calories

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