Chocolate Coffee Buttercream cing

Chocolate Coffee Buttercream cing
  • 3/4 cup butter, softened
  • 1 (4 ounce) package cream cheese, softened
  • 1 1/2 (16 ounce) packages confectioners' sugar, or more as needed
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons strong brewed coffee, or more to taste
  • 1/2 teaspoon salt


  1. Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.

04/30/2018
Chocolate Coffee Buttercream cing, recipe PT15M PT1H 5 455 calories

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