Chocolate Cornflake Cupcakes

Chocolate Cornflake Cupcakes

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • 3 tablespoons maple syrup
  • 8 cups cornflakes cereal


Directions

  1. Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat; cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.
  2. Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.

04/09/2018
Chocolate Cornflake Cupcakes, recipe PT15M PT1H 5 455 calories

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