- 1 cup plain yogurt
- 1/2 cup coconut milk
- 3 1/2 teaspoons unsweetened cocoa powder, or to taste
- 3 1/2 teaspoons brown sugar, or to taste
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1/3 cup cherries, pitted and quartered
- Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.
07/11/2019
recipepes.com
chocolate-covered cherry popsicles®, recipe
PT15M
PT1H
5
455 calories