Chocolate Covered Matzo

Chocolate Covered Matzo
  • olive oil cooking spray (such as PAM®)
  • 4 unsalted matzo boards, or more to taste
  • 1 cup unsalted butter
  • 1 cup light brown sugar, firmly packed
  • 3/4 cup chocolate chips


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with aluminum foil; spray with cooking spray.
  3. Arrange matzo to fit into pan; break boards if necessary.
  4. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
  5. Pour butter mixture evenly over matzo.
  6. Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
  7. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
  8. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
  9. Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.

03/24/2018
Chocolate Covered Matzo, recipe PT15M PT1H 5 455 calories

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