- 1 bunch fresh mint leaves
- 1 (4 ounce) bar dark chocolate, chopped
- Wash mint leaves and thoroughly pat dry.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.
09/29/2019
recipepes.com
chocolate-covered mint leaves, recipe
PT15M
PT1H
5
455 calories