chocolate-covered oreo cookie cake

chocolate-covered oreo cookie cake
  • 1 (18.25 ounce) package devil's food chocolate cake mix
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  • 1/4 cup butter
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed



  1. Heat oven to 350 degrees F.
  2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

03/07/2017
chocolate-covered oreo cookie cake, PHILADELPHIA Cream Cheese recipe PT15M PT1H 5 455 calories
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