- 2 cups fat-free Greek yogurt
- 3/4 cup coarsely ground pecans
- 1/2 teaspoon ground nutmeg
- 1/2 cup chocolate chips
- 1 cup fresh cranberries
- Mix Greek yogurt, pecans, and nutmeg together in a bowl.
- Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.
- Chop cranberries in the food processor or blender; stir into the yogurt mixture.
- Refrigerate yogurt mixture until flavors combine, at least 1 hour.
05/03/2018
recipepes.com
Chocolate Cranberry Nut Yogurt Dip, recipe
PT15M
PT1H
5
455 calories