chocolate cream frosting

chocolate cream frosting
  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup heavy cream, whipped



  1. Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

03/08/2017
chocolate cream frosting, recipe PT15M PT1H 5 455 calories
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