Chocolate Crepes

Chocolate Crepes
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 3/4 cup all-purpose flour
  • 6 teaspoons white sugar
  • 1/3 tablespoon butter or margarine
  • 1 fluid ounce cognac
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 teaspoon instant coffee granules
  • 3 cups heavy cream
  • 4 (1 ounce) squares bittersweet chocolate
  • 1/2 cup butter or margarine
  • 1 1/4 cups nonfat evaporated milk
  • 2 1/2 cups confectioners' sugar


  1. Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
  2. Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
  3. Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
  4. Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
  5. Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.

04/07/2018
Chocolate Crepes, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4753
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Scrumptious Chocolate Crepes
Scrumptious Chocolate Crepes
Combine flour, sugar, and salt together in a bowl. Add milk,..
701
peanut butter-filled crepes with warm chocolate sauce
peanut butter-filled crepes with warm chocolate sauce
Blend flour, eggs, milk, cold water, and butter together in ..
587
Crepes
Crepes
In a medium-size mixing bowl, whisk together the flour, milk..
1.5
2416
Protein Crepes
Protein Crepes
Whisk flour, milk, egg whites, olive oil, and cinnamon toget..
1122
ndian Crepes
ndian Crepes
Heat a non-stick crepe pan over medium-high heat.Whisk flour..
825
Egg-White Crepes
Egg-White Crepes
Whisk together the wheat flour, egg whites, milk, salt, and ..
1372
Dessert Crepes
Dessert Crepes
In large bowl, whisk together eggs, milk, melted butter, flo..
1752