Chocolate Drops

Chocolate Drops

Ingredients

  • 2 cups butterscotch chips
  • 2 cups semisweet chocolate chips
  • 2 cups salted peanuts
  • 2 cups crushed, rippled potato chips


Directions

  1. In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
  2. Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.

04/06/2018
Chocolate Drops, recipe PT15M PT1H 5 455 calories

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