- ice cubes
- 2 fluid ounces light cream
- 1 1/2 fluid ounces creme de cacao
- 1 1/2 fluid ounces chocolate liqueur
- 1/2 fluid ounce chocolate vodka
- 1 tablespoon chocolate syrup
- Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.
08/13/2019
recipepes.com
chocolate frappe martini, recipe
PT15M
PT1H
5
455 calories