- 4 cups coconut flakes
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup all-purpose flour
- 1/2 cup corn syrup
- 1/3 cup packed brown sugar
- 1/4 cup butter, softened
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Frosting:
- 1 cup milk chocolate chips
- 3 tablespoons milk, or as needed
- 1/2 cup confectioners' sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread coconut flakes onto an ungreased baking sheet.
- Bake coconut in the preheated oven, stirring every 3 to 5 minutes, until toasted, about 10 minutes.
- Mix sweetened condensed milk, flour, corn syrup, brown sugar, 1/4 cup butter, 2 teaspoons vanilla extract, and salt together in a bowl; fold in toasted coconut. Pour batter into the prepared baking dish.
- Bake in the preheated oven until cooked through and slightly browned, 25 to 35 minutes. Set aside to cool completely.
- Heat chocolate chips and milk in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in confectioners' sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until frosting is smooth, 2 to 4 minutes. Spread frosting over bars. Refrigerate 30 minutes before cutting.
08/07/2019
recipepes.com
chocolate frosted toffee bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
