chocolate fudge

chocolate fudge
  • 3 cups white sugar
  • 1 cup evaporated milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup creamy peanut butter


  1. In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
  2. Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.

03/12/2017
chocolate fudge, recipe PT15M PT1H 5 455 calories

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