chocolate-hazelnut spread cookies

chocolate-hazelnut spread cookies
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  3. Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

04/09/2017
chocolate-hazelnut spread cookies, recipe PT15M PT1H 5 455 calories

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