- 2 1/2 cups milk
- 1/2 teaspoon brown sugar
- 1/2 teaspoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon honey
- 3 1/2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- Heat 2 1/2 cups milk in a saucepan over medium heat until steaming, about 5 minutes. Stir in brown sugar, maple syrup, honey, and vanilla extract. Bring to boil and stir in cocoa powder. Remove from heat and add the remaining 1/2 cup milk. Return saucepan over heat and simmer until heated through, about 2 minutes more. Ladle into cups to serve.
04/30/2018
recipepes.com
Chocolate Lover's Hot Chocolate, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
