chocolate mayo cake

chocolate mayo cake
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups white sugar
  • 1 1/2 cups mayonnaise
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups water
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract


  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
  2. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

03/07/2017
chocolate mayo cake, recipe PT15M PT1H 5 455 calories

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