- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups quick cooking oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 2 cups semisweet chocolate chips
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, cream together 1 cup butter with brown sugar until smooth. Beat in the eggs and 2 teaspoons vanilla. Stir in the oats, flour, baking soda and 1 teaspoon of salt. Press two thirds of the mixture into the bottom of the prepared pan. Set aside remaining dough.
- In a large saucepan over medium heat, combine the condensed milk, 2 tablespoons of butter, chocolate chips and remaining 1/2 teaspoon of salt. Stir frequently until melted and smooth. Remove from the heat and stir in walnuts and remaining 2 teaspoons of vanilla. Spread over the prepared crust and sprinkle with the reserved crust mixture.
- Bake in the preheated oven for 25 minutes, or until golden brown. Cool completely before cutting into squares.
04/28/2018
recipepes.com
Chocolate Oat Squares, recipe
PT15M
PT1H
5
455 calories
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