Chocolate Peanut Butter ce Cream Sandwich Dessert

Chocolate Peanut Butter ce Cream Sandwich Dessert

Ingredients

  • 9 frozen ice cream sandwiches
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3/4 cup JIF® Extra Crunchy Peanut Butter
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) jar Smucker's® Hot Fudge Topping
  • Cocktail peanuts


Directions

  1. Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
  2. Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
  3. Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

04/26/2018
Chocolate Peanut Butter ce Cream Sandwich Dessert, recipe PT15M PT1H 5 455 calories

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